Ingredients
- 3-4 ounces sushi grade salmon, skin removed
- 1 small head of romaine lettuce
- 1/2 tablespoon fresh mint, roughly chopped
- 1 tablespoon fresh ginger, grated
- 3 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons mirin (white wine will do in a pinch)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 2 tablespoons wasabi peas
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