Eat For Eight Bucks: Moroccan Red Lentil Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, finely diced
• 1 carrot, peeled and finely diced
• 1 garlic clove, minced
• ½ teaspoon ground cumin
• ½ teaspoon ground ginger
• ½ teaspoon kosher salt
• ½ cup dried red lentils
• 1 tablespoon tomato paste
• 4 cups chicken or vegetable stock (or water)
• 1 tablespoon fresh chopped cilantro leaves
• 1 tablespoon lemon juice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag