Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Salad with Spinach Beets Bacon and Sherry Vinegar Dressing
Ingredients
- 2 medium size red beets (about 6 to 8 ounces each)
- 1 1/2 lbs. of spinach leaves stems removed
- 4 ounces thinly sliced bacon
- 1 small (6 ounces) Spanish onion thinly sliced
- 3 tablespoons canola or grape seed oil
- 3 tablespoons sherry wine vinegar
- Kosher or sea salt
- Freshly ground pepper
Instructions
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