Recipe: Fast and Fancy Spinach Artichoke Mac and Cheese
Ingredients
- 8 ounces dried jumbo elbow macaroni or medium pasta shells
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup panko breadcrumbs
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 ounces cream cheese, at room temperature
- 3/4 cup grated Gouda cheese
- 1/2 cup grated Gruyère cheese
- 3/4 cup finely grated Parmesan cheese, divided
- 1/2 teaspoon garlic powder (no salt)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups packed baby spinach leaves (about 2 ounces)
- 1 (14- to 15-ounce) can artichoke hearts, drained and quartered
Instructions
Recipe: Fast and Fancy Spinach-Artichoke Mac and Cheese serves 12 original recipe by The Kitchn.
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