Baked Oatmeal Stuffed Acorn Squash
Ingredients
- 1 acorn squash halved and seeds removed
- 1 teaspoon melted coconut oil
- 1/4 teaspoon kosher salt
- 1 teaspoon brown sugar
- For the baked oatmeal:
- 1 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup coconut milk
- 1 large egg
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla
- 1 cup diced prunes
- Coconut flakes for serving
- Maple syrup for serving
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