Shrimp Scampi with Wilted Spinach
Ingredients
- 2 Tablespoons olive oil
- 3 Tablespoons unsalted butter
- 4 garlic cloves, silvered
- 1 Pinch of kosher salt
- 1/2 Teaspoon red pepper flakes
- 1 Pound large frozen, uncooked shrimp, peeled and deveined
- 1/2 Cup white wine
- 4 Cups fresh baby spinach
- 1 Tablespoon lemon juice
- 2 Tablespoons finely chopped flat leaf parsley
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