Spinach and Artichoke Baked Pasta
Ingredients
- 12 oz. short pasta
- 1 tbsp. olive oil
- 1 large onion
- kosher salt
- 4 clove garlic
- ¾ c. lowfat sour cream
- 4 oz. lowfat cream cheese
- ½ c. grated Parmesan
- 2 tsp. lemon zest
- 1 tbsp. lemon juice
- 1 package frozen leaf spinach
- 1 can artichoke hearts
- 4 oz. mozzarella
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