Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Cauliflower scones
Ingredients
- 250 grams Maida flour
- 1 teaspoon salt
- 3 teaspoons Lemon juice
- 1/2 teaspoon Baking soda
- 2 teaspoons Oil
- 120 milliliters Milk
- 3 tablespoons Boiled and mashed cauliflower florets
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- american
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