A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes Red Pepper Feta and Chick Pea Stuffed Zucchini Nut and Brown Sugar Stuffed Macintosh Apples

Ingredients

• 6 medium McIntosh apples
• 2 wedges lemon
• 6 tablespoons butter, softened
• 1 cup dark brown sugar
• 1/4 teaspoon freshly grated or ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup walnut pieces
• 1/2 cup all-purpose flour
• 1/4 cup oatmeal
• 2 cans Italian tuna in olive oil, drained and flaked
• 1 can artichoke hearts in water, drained and chopped
• 2 ribs celery, chopped
• 1/2 medium red onion, chopped
• 1/2 cup pitted kalamata olives, a couple of handfuls, chopped
• 3 tablespoons chopped flat-leaf parsley, a handful
• 1 lemon, zested and juiced
• Extra-virgin olive oil, for drizzling
• Salt and pepper
• 6 vine ripe tomatoes, red, yellow, or mixed
• 1 (15-ounce) can chick peas, drained
• 2 roasted red peppers, drained
• 8 ounces feta cheese, crumbled
• 1 clove garlic, cracked from skin
• 1/2 lemon, juiced
• Salt and coarse black pepper
• 2 medium zucchini squash, washed

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