Ingredients
- 1 pound steak (flank, top sirloin)
- 1 to 2 fresh red chilies (bird's eye preferred)
- 3 cloves fresh garlic, peeled
- 1 tablespoon sugar
- 4 tablespoons fish sauce
- 4 tablespoons fresh lime juice
- 2 medium onions, thinly sliced
- 1 packet chives, sliced into 1-inch lengths
- 1 handful cilantro, roughly chopped
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