How to Cook Sweet Potatoes on the Grill
How to Cook Sweet Potatoes on the Grill is a side dish that serves 6. Watching your figure? This gluten
Cook the Book: White Asparagus Salad
Ingredients
- 1 tablespoon plus 1 teaspoon sherry vinegar
- Sea salt and freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 1 heaping tablespoon finely chopped red bell pepper
- 1 heaping tablespoon finely chopped yellow bell pepper
- 1 heaping tablespoon finely chopped green bell pepper
- 1 small shallot, finely chopped
- 1 hard-cooked egg, finely chopped
- 1 1/2 tablespoons capers, preferably salted, rinsed and chopped
- 1 jar white asparagus, 8 to 10 very large spears, in water, preferably imported from Spain
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