Egyptian egg salad

Egyptian egg salad

Egyptian egg salad


Serves 6

Details
  • Servings:   4
  • Calories:   207
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 large eggs
  • 1 lemon, juiced
  • 1 tbsp tahini
  • 1 tbsp rapeseed oil
  • 1 red onion, chopped
  • 3 large garlic cloves, finely chopped
  • 1 tsp ground cumin
  • ½ tsp cumin seeds
  • 400g can borlotti or fava beans, juice reserved
  • 2 Little Gem lettuces cut into wedges
  • 2 tomatoes, cut into wedges
  • sprinkling of dried chilli flakes and roughly chopped flat-leaf parsley, optional
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