Lobster and Endive Salad
Ingredients
- 1 /2 cup mayonnaise
- 1 /4 cup ketchup
- 2 tablespoons orange juice
- 1 hard boiled egg, chopped
- 2 teaspoons minced seeded jalapeño chili
- 2 teaspoons fresh lemon juice
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh tarragon
- 2 frozen uncooked lobster tails, thawed
- 2 heads Belgian endive, spears separated
- 1 tomato, halved, seeded, cut into strips
- Chopped fresh chives
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