Spicy Beefless Stir Fry Topped With Scallion and Coriander

Ingredients

• For the Wasabi Mayo
• 1⁄2 tablespoon wasabi powder
• 4 teaspoons water
• 3 tablespoons vegan mayonnaise (I use Veganaise)
• 1 pinch powdered sugar
• For the Spicy Coating
• 2 tablespoons cumin, freshly ground
• 2 tablespoons dried chili pepper flakes
• 1 teaspoon fresh ground black pepper
• 1⁄2 teaspoon sea salt
• for the Beefless Stir-fry
• 8 ounces seitan (I used 8oz package Gardein Beefless Tips)
• 2 tablespoons peanut oil
• 1 teaspoon rice wine or 1 teaspoon dry sherry
• 1 tablespoon light soy sauce
• 1 cup fresh cilantro, leaves and stalks, roughly chopped
• 2 spring onions, finely sliced

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