Friday night fish pie

Ingredients

• 1½ kg potato, chopped into chunks
• 50g butter
• 1½ l full-fat milk
• 800g skinless white fish
• 600g skinless smoked haddock fillet
• 1 onion, quartered
• 2 bay leaves
• 140g butter
• 140g plain flour
• nutmeg, to season
• small bunch parsley, leaves only, finely chopped
• 200g cooked, peeled prawns
• 6 eggs, hard-boiled and quartered (just 3 eggs if you are freezing one of the pies, as the eggs can't be frozen)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag