Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Monday to Friday Chicken Noodle Soup
Details
- Servings: 4
- Dish: soup
Cuisine
- asian
Ingredients
- 12 ounces boneless, skinless chicken breast
- 1/3 cup, packed parsley or dill leaves
- 2 cups fine egg noodles (dry)
- 2 teaspoons lemon juice
- Salt and freshly ground black pepper
- 8 small carrots, peeled and thinly sliced
- 4 cups chicken broth
- 2 cups water
- 1 clove garlic, pierced with a toothpick
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