Friday Shrimp Turmeric Rubbed Shrimp Stuffed with Garlic and Cilantro

Ingredients

• 14 large Mexican shrimp, shelled, deveined, tails intact
• 1 teaspoon ground turmeric
• 1 teaspoon kosher salt
• 1/2 teaspoon ground coriander
• Extra-virgin olive oil, for coating
• 10 large cloves garlic, minced
• 1/4 cup minced fresh cilantro
• 1 fennel bulb, shaved thinly
• Juice of 2 limes
• Kosher salt and freshly ground black pepper

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