Calabacitas Con Queso
Ingredients
- 2 Tablespoons extra-virgin olive oil
- 1 clove garlic, chopped very finely
- 1 Pound zucchini, cut into large dice
- 1 large tomato, cored, seeded, and diced
- 1 scallion, sliced thinly
- 1 Tablespoon Cilantro-Cotija Pesto
- 1/2 Cup crumbled queso blanco, preferably Cacique
- Freshly squeezed lime juice, to taste
- Salt and freshly ground black pepper, to taste
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