Calabacitas Con Queso

Ingredients

• 2 Tablespoons extra-virgin olive oil
• 1 clove garlic, chopped very finely
• 1 Pound zucchini, cut into large dice
• 1 large tomato, cored, seeded, and diced
• 1 scallion, sliced thinly
• 1 Tablespoon Cilantro-Cotija Pesto
• 1/2 Cup crumbled queso blanco, preferably Cacique
• Freshly squeezed lime juice, to taste
• Salt and freshly ground black pepper, to taste

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