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Chinese Sausage and Shrimp Bites with Ginger Honey Mustard
Details
- Servings: 6
- Dish: main course
Cuisine
- chinese
- american
Ingredients
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 4 Chinese sausages (Lap Cheong/Lap Xuong)
- 8 medium raw shrimp, peeled/deveined and tails removed
- 1 large (or 2 small) scallions, slivered
- 1 sheet puff pastry, prepared or frozen, defrosted
- 1 egg
- sesame seeds
Instructions
Chinese Sausage and Shrimp Bites with Ginger Honey Mustard serves 6 original recipe by Food52.
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