Beefless Stew
Ingredients
- 1 large yellow onion (cut in half and sliced)
- 3 large stalks celery (cut into 3/4″ chunks)
- 3 large carrots (cut into 3/4″ chunks)
- 6 cloves garlic (minced)
- 16 ounces mushrooms (if large cut into 3/4" chunks or left whole)
- 2 cups homemade vegetable broth
- 1/2 6 oz can tomato paste (mixed with a little water to thin)
- 1 tbsp low-sodium Tamari ((or low-sodium soy sauce))
- 2 lbs potatoes (cut into 1″ chunks (peeling is an option))
- 1 tbsp Italian herbs
- 1 tbsp fresh rosemary (chopped )
- 2 cups frozen peas (thawed)
- 1/2 tsp smoked paprika
- salt and black pepper (to taste (optional))
- 1/2 cup water (or more as needed)
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