Savory Pop Tart

Ingredients

• 2½ cups (303 g) all purpose flour
• 1 teaspoon salt
• 7 tablespoons (100 g) unsalted butter, chilled and cut into bits
• 7 tablespoons (100 g) vegetable shortening, chilled and cut into bits
• 6 tablespoons (90 ml) ice water
• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 1 pound (454 g) mexican chorizo
• Pinch dried oregano
• Pinch ground cinnamon
• ¼ cup (29 g) shredded queso blanco

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