Zucchini Feta Fritters with Yogurt Dipping Sauce

Ingredients

• 2 pounds zucchini (about 2 large)
• Kosher salt and freshly ground black pepper
• 1 cup crumbled feta (about 5 ounces)
• 1 cup all-purpose flour
• 1/2 cup packed fresh mint leaves, finely chopped
• 1 teaspoon dried oregano
• Pinch crushed red pepper flakes
• 2 large eggs, lightly beaten
• 1 clove garlic, grated
• Juice of 1/2 lemon
• 1/2 cup olive oil
• 1 Persian cucumber (about 2 ounces)
• 1/2 cup full-fat Greek yogurt
• 1/4 cup fresh dill, finely chopped
• 2 cloves garlic, grated
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper

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