Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Lemony Tuscan Kale Soup with Crispy Kale Chips
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 4 cups vegetable broth
- 2 cups grated white potatoes
- 1 tablespoon olive oil
- 1 yellow onion
- 3 cloves garlic
- 3 stalks celery
- 7 cups chopped kale
- 1 (15 oz) can cannellini beans
- Juice of 1 lemon
- Salt & pepper, to taste
- 1/4+ teaspoon each: rosemary, thyme & oregano
- 1/4 cup cashews
- 3 tablespoons sunflower seeds
- 2-3 tablespoons pine nuts (optional)
- Kale chips (below, optional)
Instructions
Lemony Tuscan Kale Soup with Crispy Kale Chips serves 4 original recipe by oneingredientchef.com.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Traditional Panzanella
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes
Tuscan Style Bread Salad
You can never have too many side dish recipes, so give Tuscan Style Bread Salad a try. Watching your
Comments