Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Kale Chips recipes
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: snack
- Dish: starter
Cuisine
- american
Ingredients
- 2 bunches of kale
- 2 heaping tablespoons almond butter (or other nut butter)
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1.2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
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