Baked Kale and Sweet Potato Chips recipes
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: snack, lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 1 medium 8-ounce sweet potato
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 3 large kale leaves
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