Kale Chips Recipe
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 bunch kale
- 1 to 2 teaspoons vegetable oil, or olive oil
- Sea salt, to taste
- Shredded Parmesan cheese, optional
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