Guacamole Potato Salad
Guacamole Potato Salad requires around 1 hour and 35 minutes from start to finish. This recipe
Guacamole bread with fried eggs and chipotle salsa
Ingredients
- 100.0 g polenta
- 1.0 tsp sea salt
- 1.0 tsp muscovado sugar
- half tsp baking powder
- cayenne pepper
- ground cumin
- quarter tsp red chilli flakes
- hot smoked paprika
- 4.0 tbsp olive oil, plus extra for greasing
- large handful coriander
- 1.0 clove garlic
- 30.0 g butter, melted and cooled
- 100.0 ml whole milk
- juice of 1 lime
- 1.0 egg, beaten
- 2.0 large ripe avocados de-stoned, with one cut into small cubes and one sliced
- 1.0 red onion, half diced, half sliced
- 1.0 large tomato, diced
- 6.0 eggs for frying
- 2.0 dried chipotle chillies
- pinch of salt
- half white onion, cut in half
- 3.0 ripe tomatoes, unpeeled and halved
- 2.0 large cloves garlic, bashed but left whole
- 1.0 squeeze of lime juice
- splash of olive oil
Instructions
Guacamole bread with fried eggs and chipotle salsa serves 6 original recipe by homemadebyyou.co.uk.
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- mexican
Comments
Suggested Recipes
Guacamole
Guacamole takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free,
Mango Guacamole
Mango Guacamole is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Comments