Recipe: Barley Salad with Figs and Tarragon Lemon Dressing

Recipe: Barley Salad with Figs and Tarragon-Lemon Dressing

Recipe: Barley Salad with Figs and Tarragon-Lemon Dressing

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   124
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups water
  • 3/4 cup pearl barley
  • 1 (2- by 1-inch) strip lemon zest, optional
  • 3 peppercorns
  • Pinch of fine sea salt
Instructions

Recipe: Barley Salad with Figs and Tarragon-Lemon Dressing serves 4 original recipe by The Kitchn.

View original preparation instructions

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