Yogurt Mousse With Raspberry Sauce
Yogurt Mousse With Raspberry Sauce requires roughly 45 minutes from start to finish. For $3.13
Creamy Spring Barley
Ingredients
- 1 bunch asparagus, thinly sliced into 1/4-inch rounds
- 1/2 cup peas
- 3 tablespoons unsalted butter, divided
- 2 tablespoons extra-virgin olive oil, divided
- 2 cups barley, rinsed
- 6 cups chicken stock
- 2 tablespoons parsley, chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- Salt and freshly cracked pepper
- Lemon zest, to taste
- Chives, for garnish
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