Barley Cornmeal Crust

Barley-Cornmeal Crust

Barley-Cornmeal Crust

By Epicurious
Serves 1

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Details
  • Servings:   1
  • Calories:   2190
  • Protein:   34g
  •  
  • Fiber:   20g
  • Sugar:   13g
  • Carb Total:   234g
  •  
  • Trans Fat:   0g
  • Saturated:   72g
  • Fat Total:   120g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 cup (142 g) unbleached all-purpose flour, plus more for rolling
  • ¾ cup (103 g) barley flour
  • ⅔ cup (74 g) fine stone-ground yellow cornmeal
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 10 tablespoons (140 g) cold unsalted butter, cut into ½-inch cubes
  • ⅓ cup (75 g) cold fresh grapefruit juice
Instructions

Barley-Cornmeal Crust serves 1 original recipe by Epicurious.

View original preparation instructions

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