Slow Cooker Beef Barley Soup
Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One
Barley Cornmeal Crust
Ingredients
- 1 cup (142 g) unbleached all-purpose flour, plus more for rolling
- ¾ cup (103 g) barley flour
- ⅔ cup (74 g) fine stone-ground yellow cornmeal
- 1 teaspoon sugar
- ½ teaspoon salt
- 10 tablespoons (140 g) cold unsalted butter, cut into ½-inch cubes
- ⅓ cup (75 g) cold fresh grapefruit juice
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