Roasted Beets and Barley
Ingredients
- 1 cup pearl barley (for a gluten free version, substitute brown rice)
- 2½ cups chicken stock (or water)
- 1 - 4 roasted beets (depending upon size), cut into ½ inch dice
- 1 roasted onion, cut into ½ inch dice
- 2 tablespoons extra virgin olive oil
- Zest of 1 orange
- 2 tablespoons chopped parsley
- Kosher salt and freshly ground pepper
- Balsamic glaze
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