Roasted Beets and Barley

Ingredients

• 1 cup pearl barley (for a gluten free version, substitute brown rice)
• 2½ cups chicken stock (or water)
• 1 - 4 roasted beets (depending upon size), cut into ½ inch dice
• 1 roasted onion, cut into ½ inch dice
• 2 tablespoons extra virgin olive oil
• Zest of 1 orange
• 2 tablespoons chopped parsley
• Kosher salt and freshly ground pepper
• Balsamic glaze

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