Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Beets and Barley
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup pearl barley (for a gluten free version, substitute brown rice)
- 2½ cups chicken stock (or water)
- 1 - 4 roasted beets (depending upon size), cut into ½ inch dice
- 1 roasted onion, cut into ½ inch dice
- 2 tablespoons extra virgin olive oil
- Zest of 1 orange
- 2 tablespoons chopped parsley
- Kosher salt and freshly ground pepper
- Balsamic glaze
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