Seafood almost risotto with barley
Ingredients
- 1 cup pearl barley
- 1 cup black barley
- 3 cups chicken stock
- 1 cup white wine
- 4 stripes of salmon bellies (skin removed, diced)
- 1 pound mussels (raw)
- 1 pound shrimp (raw or thawed)
- 1 pound baby scallops (raw or thawed)
- 1 chopped onion
- 1/2 cup leek (white and green parts sliced)
- 3 cloves minced garlic
- 2 tablespoons canola oil
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