Easter Cake Pops
You can never have too many hor d'oeuvre recipes, so give Easter Cake Pops a try. This recipe makes 36
Strawberry Rhubarb and Lime Ice Pops
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 2 1/2 cups diced rhubarb (from about 2 stalks)
- 1 1/2 cups diced strawberries
- 1/3 cup granulated sugar
- 2 tablespoons maple syrup or honey
- 1 tablespoon water
- 1 teaspoon lime zest, more to taste
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