Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Root Beer Float Ice Pops
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 2 cups root beer
- 2/3 cup whole milk
- 1/2 cup sweetened condensed milk (from 1 [14-oz.] can)
- 3 tablespoons evaporated milk (from 1 [5-oz.] can)
- 1 teaspoon vanilla extract
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