Cantaloupe Coconut Ice Pops

Ingredients

• 2 ½ cups chopped ripe cantaloupe (from 1 cantaloupe)
• 1 13.66-oz. can unsweetened coconut cream, well shaken and stirred
• ¼ cup granulated sugar
• 3 large sprigs basil
• 1 teaspoon lime zest (from 1 lime)
• ¼ cup toasted unsweetened shredded coconut

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