Easter Cake Pops
You can never have too many hor d'oeuvre recipes, so give Easter Cake Pops a try. This recipe makes 36
Rhubarb Raspberry Yogurt Ice Pops
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 9 oz rhubarb, peeled and diced
- 1 3/4 oz fine blond cane sugar
- 2 tbsp water
- 6 1/3 oz raspberries
- 2 tbsp fine cane sugar
- 1 tbsp lime juice
- 10.5 oz Greek style yogurt 2%
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