Spaghetti with Cashew Cream Peas and Spinach
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 oz spaghetti, dry
- 1 cup cashews, chopped
- 1½ cup water
- 1 tbsp nutritional yeast
- 1 lemon yields lemon juice
- ½ cup peas
- 6 oz spinach
Instructions
Spaghetti with Cashew Cream, Peas, and Spinach serves 6 original recipe by bodybuilding.com.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments