Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cream Of Asparagus Soup Dairy Free
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 Cups Asparagus, Fresh
- 2 tbsp Olive Oil
- 1 small Onion diced
- 2 clove Garlic, minced
- 1.5 cup Chicken stock, home-prepared
- 1 Tbsp Cashew Nuts, Raw
- 1 Tsp Sea Salt
- 1 tsp Pepper, black
- 1/2 cup Coconut Milk
Instructions
Cream Of Asparagus Soup (Dairy Free) serves 6 original recipe by recipes.sparkpeople.com.
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