Peanut Butter Mousse with Caramelized Cashew Brittle

Ingredients

• 1/3 cup of bittersweet chocolate chips
• 2/3 cup of creamy peanut butter
• 1 1/2 cups of powdered sugar, sifted
• 1/4 cup of milk
• 1 8 ounce package of cream cheese, softened
• 1 teaspoon of vanilla extract
• 1 1/4 cup of heavy cream
• For the Caramelized Cashew Brittle:
• 1 cup of sugar
• 1 teaspoon of kosher salt
• 3/4 cup of chopped unsalted cashews
• 1 tablespoon of butter

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