Ingredients
- FOR THE CHICKEN:
- 3 Tablespoons All-purpose Flour
- Oil, For Frying
- 1 pound Ground Chicken
- ½ cups Plain Breadcrumbs
- Salt And Pepper, to taste
- 1 whole Small Red Onion, Diced
- ¼ cups Chopped Fresh Basil
- ¼ cups Chopped Fresh Parsley
- ⅓ cups Finely Chopped Cashews
- 1 Small Orange, Zested
- ⅓ cups Cream Cheese, Softened
- FOR THE SAUCE:
- ¼ cups Packed Brown Sugar
- ¼ cups White Vinegar
- ¼ cups Water
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