Lemon Cheesecake Mousse

Ingredients

• 12 vegan graham crackers, crushed (I used gluten free ones)
• 1/2 lemon, juiced
• 2 Tbs maple Syrup
• For the Mousse:
• 7 oz vegan cream cheese
• 1 Tbs organic lemon zest
• 1/2 cup cashews
• 1/1/2 lemons, juiced
• 4 Tbs maple syrup

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