Lemon Cheesecake Mousse

Lemon Cheesecake Mousse

Lemon Cheesecake Mousse


Serves 6

Ingredients
  • 12 vegan graham crackers, crushed (I used gluten free ones)
  • 1/2 lemon, juiced
  • 2 Tbs maple Syrup
  • For the Mousse:
  • 7 oz vegan cream cheese
  • 1 Tbs organic lemon zest
  • 1/2 cup cashews
  • 1/1/2 lemons, juiced
  • 4 Tbs maple syrup
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