Vegan Crockpot Chili with Cashew Sour Cream

Ingredients

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 28 oz can crushed tomatoes
• 1 cup vegetable broth
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 cup sweet potato, chopped
• 1.5 cups cooked kidney beans
• 1.5 cup cooked black beans
• 1 cup corn
• 1 cup tempeh, chopped
• 1 tbs tamari
• 1 tsp cayenne pepper
• 1 tsp chili powder
• 1 tsp ground cumin
• ½ tsp paprika
• ½ tsp nutmeg

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