Whole Roasted Cauliflower with Balsamic Glaze Parmesan

Whole Roasted Cauliflower with Balsamic Glaze & Parmesan

Whole Roasted Cauliflower with Balsamic Glaze & Parmesan


1 hour 20 minutes

Ingredients
  • 1 medium head cauliflower (about 2 pounds)
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon balsamic glaze (see Tip)
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh thyme
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