Whole Roasted Cauliflower with Balsamic Glaze Parmesan

Whole Roasted Cauliflower with Balsamic Glaze & Parmesan

Whole Roasted Cauliflower with Balsamic Glaze & Parmesan

By EatingWell
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 medium head cauliflower (about 2 pounds)
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon balsamic glaze (see Tip)
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh thyme
Instructions

Whole Roasted Cauliflower with Balsamic Glaze & Parmesan serves 4 original recipe by EatingWell.

View original preparation instructions

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