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Whole Roasted Cauliflower with Balsamic Glaze Parmesan
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 1 medium head cauliflower (about 2 pounds)
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon balsamic glaze (see Tip)
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh thyme
Instructions
Whole Roasted Cauliflower with Balsamic Glaze & Parmesan serves 4 original recipe by EatingWell.
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