French baguette with Parmigiano Reggiano Cheese Italian Organic Fig preserve and Balsamic Glaze

French baguette, with Parmigiano Reggiano Cheese, Italian Organic Fig preserve and Balsamic Glaze

French baguette, with Parmigiano Reggiano Cheese, Italian Organic Fig preserve and Balsamic Glaze

By Food52
Serves 14

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Details
  • Servings:   14
  • Calories:   127
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
  • italian
Comments
Ingredients
  • 1 French baguette, sliced into 1/2 inch rounds
  • 1 Di Bruno Bros. Parmigiano Reggiano cheese
  • 1 jar, Italian organic fig preserves
  • 1 bottle of Blaze (Balsamic Glaze)
Instructions

French baguette, with Parmigiano Reggiano Cheese, Italian Organic Fig preserve and Balsamic Glaze serves 14 original recipe by Food52.

View original preparation instructions

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