Corn and Bell Pepper Chowder

Ingredients

• 4 cups fresh or frozen corn kernels (thawed if frozen), divided
• 2 cups low-salt chicken broth, divided
• 3 tablespoons butter
• 1 red bell pepper, chopped
• 1 (5- to 6-ounce) Yukon Gold potato, peeled, cut into 1/2-inch cubes
• 3 large shallots, chopped
• 2 tablespoons whipping cream
• Chopped green onions

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