Corn and Bell Pepper Chowder

Corn and Bell Pepper Chowder

Corn and Bell Pepper Chowder


Serves 4

Details
  • Servings:   4
  • Calories:   364
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 cups fresh or frozen corn kernels (thawed if frozen), divided
  • 2 cups low-salt chicken broth, divided
  • 3 tablespoons butter
  • 1 red bell pepper, chopped
  • 1 (5- to 6-ounce) Yukon Gold potato, peeled, cut into 1/2-inch cubes
  • 3 large shallots, chopped
  • 2 tablespoons whipping cream
  • Chopped green onions
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