Celery and Parsnip Soup with Green Onion Dill Matzo Balls

Ingredients

• 6 tablespoons (¾ stick) unsalted pareve margarine
• 9 cups thinly sliced celery stalks (about 2 bunches)
• 2 cups finely chopped peeled parsnips (about 12 ounces)
• 1½ cups chopped green onions
• 1 large garlic clove, chopped
• 1 thin round of peeled fresh ginger
• 6 cups (or more) homemade chicken stock or canned low-salt broth
• ½ cup finely chopped celery leaves
• Kosher salt and freshly ground black pepper
• Green Onion-Dill Matzo Balls

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag