Savory Vegan Chickpea Crêpes with Spring Vegetable Ragout

Ingredients

• 1 cup chickpea flour
• 1/2 cup all-purpose flour or rice flour (white or brown)
• 3/4 teaspoon salt
• 1 1/2 cups water
• 2 teaspoons olive oil, plus extra for oiling the pan
• 1 tablespoon olive oil
• 2 small shallots, thinly sliced
• 1 clove garlic, minced
• 5 ounces sliced shiitake mushrooms (about 1 1/2 cups)
• 1 1/2 cups thin asparagus spears, cut into thirds
• 1/2 cup vegetable broth, plus more as needed
• 1 cup halved snow peas
• 1 cup shelled peas, fresh or frozen and thawed
• 1 teaspoon lemon zest
• 2 teaspoons lemon juice
• 1 teaspoon fresh thyme leaves
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons chopped chives, plus extra for garnish

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