Celery and Parsnip Soup with Green Onion Dill Matzo Balls

Ingredients

• 6 tablespoons (3/4 stick) unsalted pareve margarine
• 9 cups thinly sliced celery stalks (about 2 bunches)
• 2 cups finely chopped peeled parsnips (about 12 ounces)
• 1 1/2 cups chopped green onions
• 1 large garlic clove, chopped
• 1 thin round of peeled fresh ginger
• 6 cups (or more) homemade chicken stock or canned low-salt broth
• 1/2 cup finely chopped celery leaves
• Green Onion-Dill Matzo Balls

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag