Mexi Meatloaf Muffins recipes

Mexi Meatloaf Muffins recipes

Mexi Meatloaf Muffins recipes


55 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 teaspoon chili oil ( I find mine in the Asian ingredient aisle near the sesame oil)
  • ½ cup diced onion
  • ½ cup shredded carrot
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • ¾ teaspoon ground cumin
  • 2 teaspoons chili powder
  • ½ cup chunky salsa (I used Sabra Medium Homestyle Salsa)
  • 2 eggs
  • ½ cup plain bread crumbs
  • 1 ½ lbs 95% lean ground beef
  • 2 tablespoons taco sauce
  • 8 tablespoons guacamole (I used Sabra Classic Guacamole)
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