Twice Baked Hummus Potatoes with Rosemary recipes
Details
- Servings: 16
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 8 small Yukon Gold potatoes
- 1 cup hummus (such as Sabra Classic Hummus)
- sea salt
- black pepper
- extra-virgin olive oil
- 2 tablespoons chopped fresh rosemary
Instructions
Twice Baked Hummus Potatoes with Rosemary recipes serves 16 original recipe by Go Dairy Free.
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