Twice Baked Hummus Potatoes with Rosemary recipes

Twice Baked Hummus Potatoes with Rosemary recipes

Twice Baked Hummus Potatoes with Rosemary recipes


50 minutes

Details
  • Servings:   16
  • Calories:   116
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 8 small Yukon Gold potatoes
  • 1 cup hummus (such as Sabra Classic Hummus)
  • sea salt
  • black pepper
  • extra-virgin olive oil
  • 2 tablespoons chopped fresh rosemary
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