Twice Baked Hummus Potatoes with Rosemary recipes

Twice Baked Hummus Potatoes with Rosemary recipes

Twice Baked Hummus Potatoes with Rosemary recipes

By Go Dairy Free
50 minutes

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Details
  • Servings:   16
  • Calories:   116
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 small Yukon Gold potatoes
  • 1 cup hummus (such as Sabra Classic Hummus)
  • sea salt
  • black pepper
  • extra-virgin olive oil
  • 2 tablespoons chopped fresh rosemary
Instructions

Twice Baked Hummus Potatoes with Rosemary recipes serves 16 original recipe by Go Dairy Free.

View original preparation instructions

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